Fork & Flame | A Culinary Weekend with Chef Michael Smith

Ignite your senses this winter at Fork & Flame, an immersive culinary weekend celebrating wood‑fired flavours and rustic cuisine. Join us at Deerhurst Resort for two unforgettable days with Chef Michael Smith, inspired by his book Wood, Fire and Smoke.

Choose how you want to attend:

• Full Weekend Getaway — includes accommodations, receptions, book signing, fireside chat, interactive plated dinner, and winter activities.

• Event‑Only Tickets — access all the main culinary events without a stay.

• Friday Night Only — start the weekend with the “Cook the Book” Welcome Reception + live music.

• Saturday Night Only — enjoy the cocktail reception and signature interactive dinner with Chef Michael Smith.

From wood‑fire cooking and intimate chats to a multi‑course social dinner experience, Fork & Flame is a celebration of flavour, fire, and community in the heart of Muskoka winter.

👉 More info and full event details visit https://deerhurstresort.com/events/fork-flame/

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• This March, 7th March, 07:00 am, Beerhurst-at-Deerhurst | Draft Weekend – The Sports Fan Edition in Huntsville

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